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KMID : 0380620060380060756
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.756 ~ p.761
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Engineering/Processing/Sensory Evaluation : Properties of Puffed Mulberry-Rice Snack, Ppeongtuigi by Pellet with Mulberry Leaf and Brown Rice Flour
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Jang Eun-Young
Kim Chul-Am
Eun Jong-Bang
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Abstract
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KEYWORD
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puffed mulberry-rice snack, pellet, specific volume, breaking strength, sensory test
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Listed journal information
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